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If it fits it ships

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Another of my favorite daughter *smile*

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Since I have been busy, busy, busy...another post of my cute daughter (one of my favorite models) from our recent senior portrait moments.

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Missed the weekend posts~whoops!!!
I did a photo shoot with Josh (for one of his coworkers) this weekend...Ashley was our assistant (an awesome one btw!!!), she carried my gear and let me practice my settings on her before they arrived~isn't she cute??

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Just posting some cute kids today (with some more urban editing) :)

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This is random...while Josh and I were scoping out a photo shoot location, these chickens appeared~not your everyday occurrence in Phoenix :)

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Ashley snapped a senior portrait moment of me~I am not in front of the lens too often, LOL!!

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Another photo of Ashley...She is such a great model and helps me practice :)

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I went with Josh yesterday to check out a new location for a photo shoot we are doing on Saturday...Ashley came with and did some senior portrait moments for me~what a great kid!!!!

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Sometimes I ask my family to do a senior portrait moment~here is Mike's pose :)

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Josh and I took a trip to McDonald's for some ice cream~yes, I take my camera every where!!!

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Tuscan White Bean and Sausage Soup



3/4 lb hot Italian sausage links (I used turkey sausage to lighten it up)
2 medium carrots
1 bulb of fresh fennel (or onion)
1 (14.5 oz) can of Petite diced tomatoes, undrained (I also added some chopped fresh tomatoes because I had them on hand)
2 cups chicken broth
4 garlic cloves
2 (15 oz) cans of cannellini beans
1 pkg (18 g) fresh basil

Remove casing from sausage links and cut into 1/2 inch pieces. Place sausage into a 4 quart dutch oven or large pan; cook over medium heat for 5 min or until golden brown, stir occasionally. As sausage cooks, peel/chop carrots and fennel, add to pan and cook for 3-5 min or until sausage is no longer pink, and veggies begin to brown. Stir in tomatoes, broth, and garlic into sausage mixture. Drain and rinse beans, add to pan. Simmer stew, uncovered, 10-12 minutes or until veggies are tender. As stew simmers chop basil. Remove pan from heat; stir in basil. Enjoy with crusty bread

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I need to stop eating these!!!!

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I haven't posted a picture of my crazy cat Pete in a while :)

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Mike let me shoot him the other day~with my camera that is :)

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Crab~tini from Ruth Chris Steak House...one work = DELISH!!!

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Ashley loves cake as much as I do...especially the frosting. Here she is with her wedding cake top~celebrating 1 yr (I actually had a piece of it, hope it isn't where she licked it, LOL!)

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Look who is celebrating their one year anniversary!!!

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another mirror shot, SAY CHEESE~LOL!

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Josh hasn't been feeling well this week~made him some homemade chicken soup for dinner last night...guaranteed to make him feel better (: