I start out by cutting the ends off the watermelon, then cut it in half.
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Then using a sharp knife, cut along the outside, getting all the rind off (I put a plastic grocery bag in the sink to keep the rind in, then just throw it out).
Then cut strips.
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Then bite size pieces (we have big mouths here, LOL!!).
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It takes me about 10 min from start to finish!!
Finished product...Big bowl for the week, snack for our lunches tomorrow, and of course what I couldn't fit in the bowls is a little snack for me *wink*
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Thanks for the tip on cutting watermelon, Gretchen. I think I have been cutting it all wrong my entire life (well as long as I have been using a knife :).
ReplyDelete**June K.**
Okay Gretchen. I bought a watermelon today and tried your method of cutting. Worked like a charm. When my hubby saw me starting on the cutting he was going to help me. He got a different knife and said "why don't you do it this way?" I said "NO, I want to try it the way I saw on the internet. LOL.
ReplyDelete**June K.**